CHICKEN ENCHILADAS

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Chicken Enchiladas image

Make and share this Chicken Enchiladas recipe from Food.com.

Provided by MizzNezz

Categories     One Dish Meal

Time 32m

Yield 4 serving(s)

Number Of Ingredients 9

1 (10 3/4 ounce) can cream of chicken soup
1/2 cup sour cream
2 tablespoons butter
1/2 cup chopped onion
1 teaspoon chili powder
2 cups diced cooked chicken
1 (4 ounce) can chopped green chilies
8 flour tortillas
1 cup shredded cheddar cheese

Steps:

  • Heat oven to 375°F.
  • In small bowl, stir soup and sour cream together.
  • Heat butter in saucepan over medium heat.
  • Add onion and chili powder, cook until onion is tender.
  • Stir in chicken, green chilies, and 3 TBS of soup mixture.
  • Spread 1/4 cup mix along center of each tortilla.
  • Roll, place seam side down in 12x8 baking dish.
  • Spread remaining soup mixture over enchiladas.
  • Bake, covered, for 15 minutes.
  • Uncover, sprinkle with cheese, and bake 5 minutes more.

Nutrition Facts : Calories 614.2, Fat 34.6, SaturatedFat 16.6, Cholesterol 118.5, Sodium 1232, Carbohydrate 42.4, Fiber 2.9, Sugar 5.1, Protein 32.9

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