CHICKEN ENCHILADA SOUP (CROCK POT)

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Make and share this Chicken Enchilada Soup (Crock Pot) recipe from Food.com.

Provided by TXOLDHAM

Categories     Chicken

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 6

4 (10 3/4 ounce) cans cream of chicken soup, undiluted
1 lb Velveeta cheese (regular or Mexican)
1 (10 ounce) can Rotel Tomatoes
2 cups cooked chicken, shredded
2 cups milk
1 tablespoon chili powder (to taste)

Steps:

  • Mix all ingredients and heat in crockpot. Serve hot with crushed Doritas.

Nutrition Facts : Calories 548.1, Fat 34.5, SaturatedFat 16.8, Cholesterol 122.4, Sodium 2727.1, Carbohydrate 28, Fiber 0.4, Sugar 7.2, Protein 31.8

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