Make and share this Chicken Enchilada Soup recipe from Food.com.
Provided by PugMomma Brenda
Categories Chicken
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Saute onion and garlic in olive oil. Add the next 10 ingredients;.
- bring to a boil. Cover, simmer for one hour. Cut tortillas into 1/2".
- strips; add with the cheese to the soup. Simmer (uncovered) for 10.
- minutes. Serve.
Nutrition Facts : Calories 447.8, Fat 29.8, SaturatedFat 14.1, Cholesterol 64.1, Sodium 1645.5, Carbohydrate 24.2, Fiber 1.6, Sugar 3.1, Protein 21.6
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