Best Chicken Enchilada Salad Recipes

COPYCAT SOUPER SALAD CHICKEN ENCHILADA SOUP

Copycat Souper Salad Chicken Enchilada Soup image

Make and share this Copycat Souper Salad Chicken Enchilada Soup recipe from Food.com.

Provided by bsimm78

Categories Chicken Breast

Time 45m

Yield 4-6 bowls, 4-6 serving(s)

Number Of Ingredients 10

Ingredients

4 chicken breasts (cubed)
1/2 cup onion, chopped medium
2 garlic cloves (minced)
1 1/4 ounces dry enchilada mix (I like Fiesta Brand in the white bottle)
2 (24 ounce) cans chicken broth
1 (10 1/2 ounce) can cream of chicken soup
1 (10 ounce) can Rotel Tomatoes
2 cups milk
2 cups shredded cheddar cheese
1 (24 count) package corn tortillas

Steps:

In a non stick skillet over medium heat cook together the chicken, onions and garlic.
Add the Enchilada mix and stir to coat chicken.
Add remaining ingredients and cook on medium for around 40 minutes, stirring often to prevent sticking.
Cut corn tortillas into strips (as many as you want), add to pot and remove from heat.
Allow to cool and serve.

Nutrition Facts : Calories 786.5, Fat 28.4, SaturatedFat 9.1, Cholesterol 115.8, Sodium 2133.3, Carbohydrate 81.7, Fiber 9.4, Sugar 3.6, Protein 52.2

CHICKEN ENCHILADA SALAD WRAPS

CHICKEN ENCHILADA SALAD WRAPS image

Categories Sandwich Chicken Lunch

Yield 4 people

Number Of Ingredients 12

Ingredients

3 oz. light cream cheese softened
1/4 cup light sour cream
1/2 tsp chili powder
1/2 tsp cumin
1 clove garlic, minced
1 (12.5 oz) can Swanson Premium Chunk Chicken, drained and broken up
1/2 cup shredded cheddar cheese
1 (10 oz) can diced tomatoes with green chilies, drained (like Ro*Tel)
2 green onions, diced
2 Tbsp chopped fresh cilantro
lettuce
6 burrito sized tortillas, warm just enough to soften them

Steps:

In a bowl, blend together the cream cheese, sour cream, chili powder, cumin, and garlic. Fold in the cheese, chicken, tomatoes with green chilies, green onion and cilantro into the cream cheese mixture. Divide mixture between the tortillas and top with lettuce. Roll up burrito style and serve.

CHICKEN ENCHILADA SALAD

Chicken Enchilada Salad image

In making my enchilada's, I kept picking at the mixture as I stuffed the shells. I guess I was hungry and didn't want to wait. So I put them on some crackers I had on hand and really like it.

Provided by Shelly Goodman Wrig

Categories Spreads

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 11

Ingredients

1 (4 ounce) can green chili peppers, diced
1/2 cup roasted red pepper (jar)
4 ounces sour cream
1/4 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon cayenne pepper
1 cup monterey jack pepper cheese (grated)
1 lb cooked chicken (shredded)
1 (10 ounce) can enchilada sauce
1 cup cheddar cheese (shredded)
15 -20 crackers

Steps:

Mix the first 9 ingredients.
Spread on cracker and sprinkle with cheese.

Nutrition Facts : Calories 283.9, Fat 17.9, SaturatedFat 8.9, Cholesterol 76.5, Sodium 690, Carbohydrate 7.7, Fiber 0.7, Sugar 1.4, Protein 22.5

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