CHICKEN ENCHILADA PINWHEELS

Chicken Enchilada Pinwheels image

Who doesn't love pinwheels as an appetizer? Packed with chicken enchilada flavor, these are no exception.

Provided by By Christy Denney

Categories Appetizer

Time 20m

Yield 80

Number Of Ingredients 9

Previous Next

Ingredients

2 (8-oz) packages cream cheese, softened
1 1/2 cups shredded Mexican cheese
2 tablespoons Old El Paso™ original taco seasoning mix
2 cups shredded chicken
1 (10-oz) can diced tomatoes with green chilies, well drained
1 teaspoon minced garlic
4 green onions sliced
1/2 cup chopped cilantro
8 burrito sized tortillas

Steps:

In a large bowl, combine all of the ingredients (except tortillas) until well blended.
Spread about 1/2 cup of the mixture over the entire surface of a tortilla. Roll up tightly. Repeat with remaining tortillas.
Refrigerate until firm, about 30 minutes.
Slice into 1/2 inch slices and serve.

Nutrition Facts : Calories 50, Carbohydrate 3 g, Cholesterol 10 mg, Fiber 0 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 80 mg, Sugar 0 g, TransFat 0 g