CHICKEN ENCHILADA LASAGNA BUNDLES

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Chicken Enchilada Lasagna Bundles image

Make and share this Chicken Enchilada Lasagna Bundles recipe from Food.com.

Provided by Neta7853

Categories     < 4 Hours

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 9

12 uncooked lasagna noodles
2 (10 ounce) cans enchilada sauce
4 1/2 ounces chopped green chilies
1 medium tomatoes, chopped
2 cups diced cooked chicken
1 cup shredded monterey jack pepper cheese
1/2 cup chopped green onion
1 cup sour cream
1 cup shredded cheddar cheese

Steps:

  • Heat oven to 350 degrees.
  • Grease 13x9 baking dish.
  • Cook noodles as directed on package and drain.
  • Mix enchilada sauce, chilies and tomato.
  • Mix chicken, Monterey Jack cheese, onions and 1 cup sour cream.
  • Spread about 1/2 cup sauce mixture into baking dish.
  • Spread about 1 teaspoon sauce mixture over each noodle; spread evenly with about 1/4 cup of chicken mixture.
  • Roll up each noodle; place seam side down on sauce in dish. Spoon about 1 cup sauce over bundles. Sprinkle with the Cheddar cheese.
  • Cover and bake 40 to 45 minutes or until hot in center.
  • Heat remaining sauce in saucepan; spoon over bundles. Serve with additional sour cream.

Nutrition Facts : Calories 521.6, Fat 25.2, SaturatedFat 13.6, Cholesterol 88.4, Sodium 906, Carbohydrate 43.9, Fiber 2.9, Sugar 3.9, Protein 29.2

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