CHICKEN ENCHILADA CASSEROLE

Chicken Enchilada Casserole image

I found this in one of my 365 meals cookbooks. This looks easy and yummy. I'll be making it sometime this week.

Provided by dicentra

Categories One Dish Meal

Time 50m

Yield 6 serving(s)

Number Of Ingredients 8

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Ingredients

9 corn tortillas
1 (28 ounce) can tomatoes
2 cups cooked chicken, shredded
4 scallions, chopped
1 (7 ounce) can diced green chilies
1 (2 1/4 ounce) can sliced olives
1 1/2 cups sour cream
2 cups cheddar cheese, shredded

Steps:

Preheat oven to 350. In a 12x8 inch baking dish, place 3 tortillas. Layer on 1/3 of the tomatoes, chicken, scallions, chilies, olives sour cream and cheese.
Cover with 3 more tortillas. Repeat the layering process twice, ending with tomatoes and cheese.
Bake, uncovered, for about 35 minutes or until bubbly and heated through.

Nutrition Facts : Calories 478.1, Fat 30.1, SaturatedFat 16.7, Cholesterol 99.8, Sodium 810.8, Carbohydrate 27.4, Fiber 4.9, Sugar 5.4, Protein 26.7

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