CHICKEN ENCHILADA CASSEROLE

Chicken Enchilada Casserole image

Found this on an Ortega website when looking for a way of using up leftover turkey. Great with both chicken and turkey.

Provided by Lambkyns

Categories One Dish Meal

Time 40m

Yield 8 serving(s)

Number Of Ingredients 9

Previous Next

Ingredients

1 tablespoon oil
1 medium onion, chopped
2 -2 1/2 cups shredded cooked chicken
diced green chilis, to taste
1 package taco seasoning mix
8 corn tortillas
1 (15 ounce) can kidney beans (drained)
2 cups shredded cheddar cheese (divided)
2 cups salsa (or to taste)

Steps:

Preheat oven to 350.
Grease 13x9x2 inch baking dish. Heat oil in large skillet Saute onion, stirring occasionally, until tender.
Remove from heat.
Stir in chicken, chiles and seasoning mix
Layer half of tortillas in prepared baking dish. Top with chicken mixture, beans and 1 cup cheese
Layer with remaining tortillas. Top with salsa and remaining cheese
Bake for 30 to 35 minutes or until heated through and cheese is melted

Nutrition Facts : Calories 306.5, Fat 14.5, SaturatedFat 7, Cholesterol 55.9, Sodium 758.8, Carbohydrate 24.2, Fiber 5, Sugar 3.9, Protein 21.1

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #casseroles #main-dish #poultry #american #mexican #southwestern-united-states #oven #easy #chicken #turkey #meat #equipment