CHICKEN EGG PIE
"My son, Will, has been making this breakfast quiche since he was 5," reports Judy Bedell from their ranch near San Miguel, California. "He thought quiche was a funny name and said it should be named 'chicken egg pie', which is what we've called it ever since."
Provided by Taste of Home
Categories Breakfast Brunch Dinner
Time 50m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- Unroll crescent dough; separate into triangles. Arrange in a greased 9-in. pie plate, forming a crust; seal seams and perforations. Sprinkle with 1 cup cheese, bacon and ham. , In a large bowl, whisk the eggs, milk, salt and pepper. Pour over ham. Sprinkle with remaining cheese. Cover edges of crust loosely with foil. , Bake at 350° for 20-25 minutes. Remove foil. Bake 20 minutes longer or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 337 calories, Fat 23g fat (11g saturated fat), Cholesterol 155mg cholesterol, Sodium 802mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 0 fiber), Protein 18g protein.
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