BUTTERED GINGER SAUCE

Buttered Ginger Sauce image

Ginger is gently simmered in butter with green onions, garlic and Parmesan cheese.

Provided by sal

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 25m

Yield 4

Number Of Ingredients 8

Ingredients

½ cup butter
¼ cup grated fresh ginger root
1 ½ tablespoons minced garlic
½ cup chopped green onions
1 ½ teaspoons dried basil
1 teaspoon black pepper
1 dash red pepper flakes
⅓ cup grated Parmesan cheese

Steps:

Melt butter in a small saucepan over medium heat. Stir in ginger, garlic, green onions, basil, black pepper and red pepper flakes; cook for 5 minutes. Stir in Parmesan cheese and cook until well blended.

Nutrition Facts : Calories 255.7 calories, Carbohydrate 3.9 g, Cholesterol 68.3 mg, Fat 25.5 g, Fiber 0.8 g, Protein 4.1 g, SaturatedFat 16 g, Sodium 294.4 mg, Sugar 0.5 g