CHICKEN DURANGO

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Chicken Durango image

Not for butter phobes! This is one of the best tasting and easiest dishes you'll ever make. I got the recipe from my friend Cindy but she doesn't know where she got it. I have yet to meet a person who doesn't love this. Serve with a big loaf of crusty bread and/or mashed pots.

Provided by Suzy Mags

Categories     Chicken

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 7

1/2 cup butter, melted
2 lemons, juice of
1 teaspoon garlic salt
1 tablespoon paprika
1 tablespoon oregano
salt and pepper
4 chicken breasts, split (or a mix of legs and breasts--your choice)

Steps:

  • Mix together all ingredients except chicken.
  • Place chicken in a baking dish skin up.
  • Pour sauce over chicken and marinate for 3-4 hours.
  • Bake uncovered at 350 for one hour or so.

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