CHICKEN DUMPLINGS - SIMPLE!
Chicken Dumplings made great and simple! I found this recipe in a Betty Crocker's Cookbook, with variation made to fit my family. I never have left overs when I make this! My guests are always asking for the recipe... it's that great! Happy Cooking!!
Provided by HeliWif
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in large non-stick saucepan over medium heat.
- Cook chicken until golden brown, stirring frequently.
- Stir in the water, milk, gravy mix (dry), marjoram, salt, and frozen vegetables.
- Heat chicken mixture over high heat until boiling.
- Once boiling, reduce heat until mixture boils gently.
- Meanwhile prepare dumplings.
- Mix according to Bisquick directions.
- Drop dumplings by the spoonful into the chicken mixture.
- Cook uncovered 10 minutes.
- Cook and cover 10 minutes longer.
- (It seems unnatural to not stir the mixture, but I have found that if you stir the mixture the dumplings will be doughy).
- Enjoy-- great accompanying side dishes are cheese grits, applesauce, fried apples, and of course, sweet tea!
Nutrition Facts : Calories 500.6, Fat 18.4, SaturatedFat 5.7, Cholesterol 82.4, Sodium 1438.1, Carbohydrate 46.6, Fiber 1.3, Sugar 7, Protein 35
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