CHICKEN DRESSING

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Chicken Dressing image

Tasty for Thanksgiving or any meal. Great with cranberry sauce on side. Got this recipe from Grandmother.

Provided by treana

Categories     Weeknight

Time 1h30m

Yield 4-6 serving(s)

Number Of Ingredients 11

3 cups cornbread (crumbled and packed hard)
1/4 teaspoon pepper
5 slices bread (crumbled) or 3 full size biscuits (crumbled)
1 large onion (chopped fine)
3 1/2 cups chicken broth
1/2 teaspoon celery seed
2 tablespoons rubbed sage, more for taste
2 eggs (beaten)
3 cups of deboned chicken (torn up small)
1/2 cup butter or 1/2 cup margarine
1 (1/4 ounce) can cream of chicken soup

Steps:

  • Mix everything but butter into a large bowl.
  • (For moister dressing, add 1 can of cream of chicken soup).
  • Melt butter and pour into a 9x13 inch baking dish.
  • Pour dressing mix over butter.
  • Can cover and keep in fridge over night or cook immediately.
  • Bake at 350¹F for 40 to 60 minutes.
  • Great with chicken gravy to top.

Nutrition Facts : Calories 377.6, Fat 28, SaturatedFat 16, Cholesterol 166.8, Sodium 1086.9, Carbohydrate 21.4, Fiber 1.7, Sugar 3.8, Protein 10.5

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