CHICKEN DRAMBUIE

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Chicken Drambuie image

Chicken flavored with the honey-sweetened Scotch-based liqueur Drambuie. Good served with pilaf and asparagus with lemon juice and butter.

Provided by echo echo

Categories     Chicken Breast

Time 1h25m

Yield 6 serving(s)

Number Of Ingredients 9

6 large chicken breasts
salt and pepper
2 -3 tablespoons butter
1 tablespoon minced green onion
1 garlic clove, minced
2 tablespoons parsley, minced
1 teaspoon fresh tarragon or 1/2 teaspoon dried tarragon, crushed
1/4 cup drambuie
1 dash dried thyme

Steps:

  • Brown the chicken breasts, seasoned with salt and pepper, in butter in a skillet; remove to a plate with a slotted spoon.
  • Sauté the onion, garlic and parsley in the same pan.
  • Add the tarragon and 2 Tbs Drambuie to the pan and simmer 2 minutes more.
  • Lay each chicken breast on a square of foil.
  • Coat each breast with the Drambuie sauce and sprinkle with thyme.
  • Seal and bake 1 hr at 300°.
  • Remove and open each foil pack.
  • Pour the rest of Drambuie over chicken, reseal the foil and leave to cook another 5 minutes.

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