CHICKEN CUTLETS WITH PECANS
Serve chicken cutlets with a creamy grape and pecan sauce flavored with sherry, garlic and mustard for an elegant, yet easy, entree. Try your hand at these Chicken Cutlets with Pecans for a dish with pizazz.
Provided by My Food and Family
Categories Home
Time 45m
Yield Makes 16 servings.
Number Of Ingredients 10
Steps:
- Coat chicken with flour, shaking off excess; set aside.
- Cook half of the chicken in half of the margarine in large skillet on medium-high heat until chicken is cooked through. Remove from skillet; cover to keep warm. Repeat with remaining chicken and margarine, reserving drippings in skillet.
- Add shallots and garlic to skillet; cook and stir just until tender. Add sherry; cook on high heat until pan is deglazed, stirring constantly. Stir in half-and-half, grapes and mustard; cook and stir until sauce is thickened. (Do not boil.) Serve each chicken breast topped with about 1/4 cup of the sauce. Sprinkle evenly with the pecans.
Nutrition Facts : Calories 320, Fat 18 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 80 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 27 g
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