CHICKEN CURRY WITH SQAUSH

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CHICKEN CURRY WITH SQAUSH image

CHICKEN CURRY WITH BUTTERNUT SQAUSH

Provided by houghe

Time 30m

Yield Serves 4

Number Of Ingredients 0

Steps:

  • 1. Remove the seeds from the squash.
  • 2. Hollow out the flesh from the squash and keep to one side.
  • 3. Drizzle the shell with the oil and season.
  • 4. Bake in a hot oven for 6-7 minutes or until it just begins to soften.
  • 5. For the curry, sauté the onion in the oil for 2-3 minutes.
  • 6. Add the chicken breast and fry for 2-3 minutes.
  • 7. Add all the other ingredients, except the spinach
  • 8. Add a little water if it is too dry.
  • 9. Stir in the spinach and scoop into the squash shell.

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