CHICKEN CURRY RICE BOWLS

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Chicken Curry Rice Bowls image

Provided by Six Sisters Stuff

Yield 4

Number Of Ingredients 14

2 stalks celery (thinly sliced)
1/2 medium onion (diced)
1/2 green pepper (diced)
1/2 cup carrots (diced)
2 tbsp coconut oil
1 tsp curry powder
1 tsp ground cumin
1 tsp ground coriander
1 tsp turmeric
1/4 tsp cayenne
1/4 cup broth
2 chicken breasts (cooked and cubed)
1 cup uncooked brown rice
sea salt & pepper, to taste

Steps:

  • First get the rice on the stove and cook according to the package directions
  • Meanwhile, chop all your veggies
  • Next, melt the coconut oil over medium low heat
  • Once the oil is liquid add the vegetables and sauté until softened, about 5 minutes
  • Add in the spices, stir, and cook for one minute more
  • Stir in the chicken, then the cooked rice, and finally the broth

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