CHICKEN CURRY FRUIT SALAD

Chicken Curry Fruit Salad image

Perfect for a special spring luncheon, this refreshing combo blends chicken, apple, celery and grapes with a splash of lime and the crunch of nuts and noodles. Yum! -P.J. Anderson, Salt Lake City

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 6 servings.

Number Of Ingredients 11

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Ingredients

4 cups cubed cooked chicken breasts
2 celery ribs, diced
1 cup seedless red grapes, halved
1 medium apple, peeled and diced
1 small red onion, diced
1 cup fat-free mayonnaise
1 tablespoon orange marmalade
2 teaspoons lime juice
1 teaspoon curry powder
1/2 cup lightly salted cashews
1/2 cup chow mein noodles

Steps:

In a large bowl, combine the first five ingredients. In a small bowl, combine the mayonnaise, marmalade, lime juice and curry. Pour over chicken mixture and toss to coat. Cover and refrigerate for at least 1 hour., Just before serving, sprinkle with cashews and chow mein noodles.

Nutrition Facts : Calories 305 calories, Fat 11g fat (2g saturated fat), Cholesterol 76mg cholesterol, Sodium 431mg sodium, Carbohydrate 22g carbohydrate (12g sugars, Fiber 3g fiber), Protein 30g protein. Diabetic Exchanges