CHICKEN CURRY ALA PINOY

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Chicken Curry Ala Pinoy image

Make and share this Chicken Curry Ala Pinoy recipe from Food.com.

Provided by PhillihP32

Categories     Curries

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 12

1 roasting chicken, cut into servings (or about 2 1/2 lbs)
3 garlic cloves
2 tablespoons ginger
4 tablespoons oil
1 teaspoon curry powder
1/4 teaspoon turmeric
4 tablespoons fish sauce (patis)
3 -4 cups water
1 red bell pepper
3 pieces bok choy
1 1/2 cups coconut milk
salt and pepper

Steps:

  • saute garlic, onion and ginger in medium high.
  • add chicken and stir
  • cover for about 5 minutes.
  • add fish sauce and cover for another 5 minutes or until chicken absorbed fish sauce.
  • add curry powder and turmeric and stir till you smell the curry.
  • adjust heat to medium then add water and red bell pepper.
  • cover for about 10 minutes.
  • add coconut milk and bok choy and cover for another 5 minutes or until bok choy and chicken is tender.
  • Note - chicken may also be substituted with pork, lechon, tilapia or beef.

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