CHICKEN CRUNCH
Oven-fried chicken is crunchy with a coating of herb-seasoned stuffing.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Mix 1/3 cup soup and 1/4 cup milk in shallow dish. Coat chicken with flour. Dip into soup mixture. Coat with stuffing.
- Place chicken on baking sheet. Drizzle with butter. Bake at 400 degrees F for 20 minutes or until done.
- Mix remaining soup and milk in saucepan. Heat through. Serve with chicken.
Nutrition Facts : Calories 358.4 calories, Carbohydrate 27.1 g, Cholesterol 84.7 mg, Fat 14.7 g, Fiber 2.8 g, Protein 28.7 g, SaturatedFat 6.5 g, Sodium 937.8 mg, Sugar 3.1 g
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