CHICKEN CROQUETTES WITH ROASTED PEPPER SAUCE
This recipe combines finely chopped chicken with seasonings which is then shaped into croquettes and baked. Top these tender tidbits with either a piquant tomato sauce, or the roasted pepper sauce given here.
Provided by Sageca
Categories Chicken Thigh & Leg
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- To Make The Croquettes:
- Either finely chop the chicken pieces, parsley and onions, or place in a food processor and pulse.
- Tear the slice of bread into pieces and place in a bowl.
- Pour the milk over the bread, and let sit a minute or two.
- Squeeze the bread of excess milk and place the bread in with the chicken mixture.
- Add the remaining ingredients except the bread crumbs, and using your hands mix very well. If the mixture is too soft to form into croquettes, refrigerate one hour.
- Shape the croquettes into 3 inch discs or tubes, and roll in the bread crumbs.
- Bake in a preheated oven at 375 degrees F. for about 20 to 30 minutes or until they are cooked through and golden brown in color.
- To Make The Sauce:.
- Place all the sauce ingredients except the olive oil in a food processor.
- Pulse a few times until you have a finely chopped mixture.
- Do not blend!
- Add half the olive oil and pulse.
- Check the consistancy of the sauce. It should be thick, but still be loose.
- Add the rest of the oil if needed.
- Serve the croquettes on individual plates with a spoonful of sauce mixture on top or in a small dish on the side.
Nutrition Facts : Calories 541.7, Fat 37.6, SaturatedFat 8.8, Cholesterol 139.5, Sodium 565.4, Carbohydrate 24.9, Fiber 1.9, Sugar 2.4, Protein 25.2
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