ricotta, chicken and cheddar .. oooo sooo good and easy dish
Provided by Kellie Parker
Categories Poultry Appetizers
Number Of Ingredients 10
Steps:
- 1. melt butter in sauce panover medium heat,stir in 1 1/2oz flour and cook,stiring for 30 sec. wisk in milk and cook, stirring for 4-5 minutes or until mixture thickens.
- 2. remove from heat and stir in ricotta, chicken,cheese and parsley mis well til combined and refrigerate until completely cold
- 3. shape misture into Croquettes,roll in remaining flour, then dip in egg and roll in breadcrumbs. Place on plate lined with plastic food wrap .cover and chill for 15 minutes
- 4. heat oil in a large sauce pan and cook Croquettes 3-4 minutes or until golden in color.
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