CHICKEN CRISP

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Chicken Crisp image

Our kids like chicken better than any other meat. And when I put a crispy coating on it, they like it even better! This recipe is also easy to make.

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 4-6 servings.

Number Of Ingredients 9

3/4 cup coarsely crushed saltines
1/3 cup grated Parmesan cheese
1/2 teaspoon salt
1/2 teaspoon celery salt
1/2 teaspoon paprika
1/4 teaspoon onion salt
3 tablespoons evaporated milk
3 tablespoons vegetable oil
1 broiler/fryer chicken (about 3-1/2 pounds), cut up

Steps:

  • Combine first six ingredients in a shallow dish. In another dish, combine milk and oil. Dip chicken pieces into milk mixture, then roll in the Parmesan mixture. Place chicken, skin side up, in a shallow baking pan. Bake, uncovered, at 375° for 1 hour or until chicken is tender and no longer pink.

Nutrition Facts :

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