CHICKEN CREAM
This recipe was made as a special entree for the Santa Barbara Polo and Racquet Club. The recipe is in general terms, so if you have cooked before, it's a snap! This dish is sweet, and should be served with a spicy, or full flavored rice side dish.
Provided by Michael Driggins
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Poke each breast with a fork a few times. Season with salt and pepper. Dredge in flour.
- In a large saute pan, brown meat on both sides in oil. Drain off excess oil. Splash with white wine, and let reduce. Add orange juice to cover the bottom of the pan. Bring to a boil, turning the breasts often. When at a boil, add whipping cream, just to cover. Turn heat down to a simmer. Reduce the liquid by half.
- Place each breast on a bed of rice or toast tips, if desired; garnish with mint leaf and orange slice.
Nutrition Facts : Calories 1246.3 calories, Carbohydrate 45.5 g, Cholesterol 398 mg, Fat 102.8 g, Fiber 1.1 g, Protein 34.7 g, SaturatedFat 57.3 g, Sodium 738.3 mg, Sugar 21.2 g
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