CHICKEN-CRANBERRY HOT DISH

Chicken-Cranberry Hot Dish image

In my family, we never eat chicken without cranberry sauce! This chicken is fall-off-the-bone tender; the sauce is divine with mashed potatoes. -Lorraine Caland, Shuniah, Ontario

Provided by Taste of Home

Categories Dinner

Time 4h30m

Yield 4 servings (2 cups sauce).

Number Of Ingredients 13

Previous Next

Ingredients

2 tablespoons canola oil
1 broiler/fryer chicken (4 pounds), cut up
1/2 teaspoon salt
1/4 teaspoon pepper
1 medium onion, chopped
1 celery rib, chopped
1 cup whole-berry cranberry sauce
1/2 cup chili sauce
2 tablespoons brown sugar
1 tablespoon grated lemon zest
1 tablespoon balsamic vinegar
1 tablespoon A.1. steak sauce
1 tablespoon Dijon mustard

Steps:

In a large skillet, heat oil over medium-high heat. Brown chicken on both sides in batches; sprinkle with salt and pepper. Transfer to a 4-qt. slow cooker., Add onion and celery to skillet; saute over medium-high heat until tender, 3-4 minutes. Stir in remaining ingredients. Pour over chicken., Cook, covered, on low until chicken is tender, 4-5 hours. Skim fat from cooking juices; serve with chicken.

Nutrition Facts : Calories 829 calories, Fat 41g fat (10g saturated fat), Cholesterol 209mg cholesterol, Sodium 1140mg sodium, Carbohydrate 46g carbohydrate (33g sugars, Fiber 2g fiber), Protein 66g protein.