Steps:
- Drench chicken in spiced flour. Saute until brown on both sides. Arrange in baking pan. Bake 15-20 min. 350 degrees. In same pan saute crab and deglaze with wine. Add vegetables, chicken broth, lemon juice and simmer. Spoon a little of the juice over each chicken breast. Top with slice of cheese to melt. Bake 4-5 min. Serve hot
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