CHICKEN, CRABMEAT CASSEROLE

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CHICKEN, CRABMEAT CASSEROLE image

Categories     Soup/Stew     Chicken     Bake     Quick & Easy     Dinner     Healthy

Yield 4-6 servings

Number Of Ingredients 9

4-6 pieces chicken breasts, lightly pounded
1/2 C. flour seasoned salt, pepper, & garlic
1/4 C. butter or EV Olive Oil
2 garlic cloves, minced
1/4 C. white wine
1/2 bunch spinach, trimmed, washed or 8 spears asparagus, trim & cut in pieces (optional vegetable)
1 C. chicken broth
juice of 1/2 lemon
4-6 slices Provolone or Swiss cheese

Steps:

  • Drench chicken in spiced flour. Saute until brown on both sides. Arrange in baking pan. Bake 15-20 min. 350 degrees. In same pan saute crab and deglaze with wine. Add vegetables, chicken broth, lemon juice and simmer. Spoon a little of the juice over each chicken breast. Top with slice of cheese to melt. Bake 4-5 min. Serve hot

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