CHICKEN CORNBREAD CROQUETTES
This is a great recipe to use with leftover chicken. I've made this with plain bread crumbs but cornbread stuffing has become my children's favorite! Serve with chicken gravy.
Provided by Mark P
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 1h25m
Yield 6
Number Of Ingredients 10
Steps:
- Mix milk and chicken broth together in a bowl.
- Melt butter in a small saucepan over medium heat. Whisk in flour until a thick, creamy paste forms. Whisk in milk mixture until sauce is thick and smooth, about 5 minutes. Remove from heat and let cool.
- Whisk eggs in a large bowl. Add chicken; mix until coated with eggs. Mix in 1 cup corn bread stuffing and parsley. Stir in sauce until thoroughly combined. Cover bowl with plastic wrap.
- Freeze chicken mixture until firm enough to form into balls, about 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with cooking spray.
- Mix remaining 1 cup corn bread stuffing and Parmesan cheese together in a bowl.
- Scoop up a tablespoonful of chicken mixture; roll in corn bread-Parmesan mixture and form into a ball. Place on the greased baking dish. Repeat with chicken mixture.
- Bake in the preheated oven until golden and crisp, about 30 minutes.
Nutrition Facts : Calories 410.6 calories, Carbohydrate 40.9 g, Cholesterol 126.3 mg, Fat 17.2 g, Fiber 2.3 g, Protein 22.7 g, SaturatedFat 8.5 g, Sodium 1110.7 mg, Sugar 2.6 g
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