CHICKEN-CORN-NOODLE CASSEROLE

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Chicken-Corn-Noodle Casserole image

A sweet tasting casserole due to the creamed corn. If you like a more savory dish feel free to "kick it up a notch". I baked one chicken breast (could have used 2)in oven till juices ran clear) I served it with BecR's Bean and Carrot Salad # 114327.

Provided by ChrisF

Categories     One Dish Meal

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 8

1 (8 ounce) package heavy noodles, I used broad egg noodles
2 eggs, beaten
salt and pepper
2 cups cooked chicken, diced
1 (8 ounce) can creamed corn
1/2 cup chopped celery
1/4 cup chopped onion
1/4 cup chopped pimiento

Steps:

  • Preheat oven to 350°F.
  • Cook noodles per package directions; drain well.
  • Beat together the eggs, salt and pepper.
  • Stir in chicken cubes, corn, celery, pimento and onion.
  • Blend into noodles.
  • Pour into greased or sprayed 9-inch pie pan. Can use small casserole dish.
  • Bake for 45 minutes or until bubbly.

Nutrition Facts : Calories 282.9, Fat 6.7, SaturatedFat 1.8, Cholesterol 137.4, Sodium 269.8, Carbohydrate 35.8, Fiber 2, Sugar 2.6, Protein 20

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