CHICKEN-CORN-NOODLE CASSEROLE
A sweet tasting casserole due to the creamed corn. If you like a more savory dish feel free to "kick it up a notch". I baked one chicken breast (could have used 2)in oven till juices ran clear) I served it with BecR's Bean and Carrot Salad # 114327.
Provided by ChrisF
Categories One Dish Meal
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Cook noodles per package directions; drain well.
- Beat together the eggs, salt and pepper.
- Stir in chicken cubes, corn, celery, pimento and onion.
- Blend into noodles.
- Pour into greased or sprayed 9-inch pie pan. Can use small casserole dish.
- Bake for 45 minutes or until bubbly.
Nutrition Facts : Calories 282.9, Fat 6.7, SaturatedFat 1.8, Cholesterol 137.4, Sodium 269.8, Carbohydrate 35.8, Fiber 2, Sugar 2.6, Protein 20
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