CHICKEN, CORN, BROCCOLI PASTA BAKE

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Chicken, Corn, Broccoli Pasta Bake image

This is a dish I started making in small quantities for my 18 month old, until the rest of the house kept taking the small containers out of the freezer and eating them! Now I make it in a big dish and it is enjoyed by all. I make the cheese sauce from scratch, however you can choose to use any thickish cheese sauce you like. Prep time include making the cheese sauce.

Provided by happygurl06

Categories     One Dish Meal

Time 1h

Yield 6 serving(s)

Number Of Ingredients 9

1 (500 g) package spiral shaped pasta or 1 (500 g) package pasta shells
2 cups cooked chicken, shredded
2 cups steamed broccoli florets
2 cups corn kernels
4 cups thick cheese sauce
1/2 cup shredded sharp tasty cheese
1/4 cup shredded parmesan cheese
1/4 cup breadcrumbs
1 tablespoon margarine

Steps:

  • Cook the pasta till al dente then drain.
  • In the pot mix the cooked pasta, chicken, broccoli, corn and cheese sauce.
  • Pour all this into a large baking tray/casserole.
  • Top with the shredded cheese, parmesan and breadcrumbs.
  • Dot with margarine and bake in a moderate oven until brown and bubbly.

Nutrition Facts : Calories 831.1, Fat 34.1, SaturatedFat 14.7, Cholesterol 98.9, Sodium 1625.4, Carbohydrate 89.9, Fiber 5, Sugar 2.5, Protein 41.1

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