CHICKEN, CORIANDER AND MUSHROOM SOUP

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Chicken, Coriander and Mushroom Soup image

This is my own recipe on a thai theme, adapted from all the millions of recipes I have seen for thai soup! It is so easy to prepare and quick too. Everyone that has tried the soup loves it. I tend to do it as a main course as it is very filling.

Provided by stephgrancanaria

Categories     Chicken Breast

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 12

3 cloves garlic
2 tablespoons coriander leaves
3 tablespoons peppercorns (more if you prefer)
1 tablespoon vegetable oil
1 liter stock (best to make half chicken half vegetable)
200 g dried Chinese mushrooms, soaked in cold water for 20 minutes,drained and coarsely chopped
2 tablespoons ground coriander
1 tablespoon oyster sauce
250 g chicken, cut into strips
3 spring onions, thinly sliced (to garnish)
3 coriander sprigs (to garnish)
black pepper

Steps:

  • Using a pestle and Mortar pound the Garlic, Coriander Leaves and Peppercorns.
  • In a pan, heat oil, add peppercorn mix and stir for 2 minutes.
  • Stir in Oyster Sauce, Ground Coriander, Mushrooms and Stock.
  • Simmer for 5-7 minutes.
  • Lower heat so liquid barely moves.
  • Drop in Chicken Pieces one at a time and cook gently for 5 minutes.
  • Add Pepper to taste.
  • Garnish with Spring Onions and Coriander Sprigs and serve.

Nutrition Facts : Calories 521.3, Fat 16.3, SaturatedFat 4, Cholesterol 46.9, Sodium 210.1, Carbohydrate 89.9, Fiber 27.1, Sugar 12, Protein 25.4

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