Steps:
- 1. Preheat oven to 25- degrees. Coat ab 8 ubcg ciooking dish with cooking spray.
- 2. Place the chicken in bottom of baking dish. Loosely pile the ham over the chicken.
- 3. In a medium bowl ccombine cream cheese, butter, mustard, milk, wine, salt and pepper. Mix well. Stir in 1/4 cup Swiss cheese. Spread this space over the ham, then sprinkle with remaining Swiss cheesee. Bake for 25 to 3- minures or until heated through and lightly golden brown
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