Best Chicken Cordon Bleu Stromboli Recipes

CHICKEN CORDON BLEU STROMBOLI

Chicken Cordon Bleu Stromboli image

If chicken cordon bleu and stromboli had a baby, this would be it. Serve with jarred Alfredo sauce, homemade Alfredo sauce or classic Mornay sauce on the side if desired. -Cynthia Gerken, Naples, Florida

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 6 servings

Number Of Ingredients 6

Ingredients

1 tube (13.8 ounces) refrigerated pizza crust
4 thin slices deli ham
1-1/2 cups shredded cooked chicken
6 slices Swiss cheese
1 tablespoon butter, melted
Roasted garlic Alfredo sauce, optional

Steps:

Preheat oven to 400°. Unroll pizza dough onto a baking sheet. Layer with ham, chicken and cheese to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal and tuck ends under. Brush with melted butter. , Bake until crust is dark golden brown, 18-22 minutes. Let stand 5 minutes before slicing. If desired, serve with Alfredo sauce for dipping.

Nutrition Facts : Calories 298 calories, Fat 10g fat (4g saturated fat), Cholesterol 53mg cholesterol, Sodium 580mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 1g fiber), Protein 21g protein.

CHICKEN CORDON BLEU STROMBOLI

Chicken Cordon Bleu Stromboli image

Categories Chicken Ham

Number Of Ingredients 9

Ingredients

1 Can Pillsbury Refrigerated Crusty French Load
1/2 cup Grated Parmesan cheese
4 ounces Thinly sliced cooked deli ham
6 ounces Thinly sliced cooked deli chicken
1 6 ounce Jar Green Giant Sliced Mushrooms, drained
1 Large green bell pepper, thinly sliced
1 cup Shredded mozzarella cheese
1 1/2 cups Shredded Swiss cheese
1/4 cup Honey-Dijon salad dressing

Steps:

Heat oven to 375. Spray cookie sheet with butter-flavored nonstick cooking spray. Unroll dough onto sprayed cookie sheet. Press to form 12/14-inch rectangle
Reserve 2 tbsp of the Parmesan cheese. Sprinkle remaining Parmesan cheese lengthwise in a 4-inch wide strip down the center of the dough to within 1/4 inch of each end. Top with ham, chicken, mushrooms, bell pepper, cheeses, and salad dressing.
Bring one long side of the dough up and over filling, completely covering filling. Repeat with remaining long side. Press edge to seal. Fold ends under. With a sharp knife, cut 5 slits in top of dough to allow steam to escape. Sprinkle with reserved 2 tbsp Parmesan cheese.
Bake at 375 for 18-24 minutes or until golden brown. Cool 5 minutes. Cut into slices.

CHICKEN CORDON BLEU STROMBOLI

Chicken Cordon Bleu Stromboli image

Number Of Ingredients 9

Ingredients

1 (11-ounce) can refrigerated French bread loaf
1/2 cup grated Parmesan cheese
4 ounces thinly sliced cooked ham
6 ounces thinly sliced cooked chicken
1 (6-ounce) jar sliced mushrooms, drained
1 large green bell peppers, thinly sliced
4 ounces (1 cup) shredded mozzarella cheese
6 ounces (1 1/2 cups) shredded Swiss cheese
1/4 cup purchased honey-Dijon salad dressing

Steps:

Heat oven to 375°F. Spray cookie sheet with butter-flavored nonstick cooking spray. Unroll dough onto sprayed cookie sheet. Press to form 14 x 12-inch rectangle.Reserve 2 tablespoons of the Parmesan cheese. Sprinkle remaining Parmesan cheese lengthwise in 4-inch-wide strip down center of dough to within 1/4 inch of each end. Top with ham, chicken, mushrooms, bell pepper, cheeses and salad dressing.Bring one long side of dough up and over filling, completely covering filling. Repeat with remaining long side, overlapping dough. Press edge to seal. Fold ends under. With sharp knife, cut 5 slits in top of dough to allow steam to escape. Sprinkle with reserved 2 tablespoons Parmesan cheese.Bake at 375°F. for 18 to 24 minutes or until golden brown. Cool 5 minutes. Cut into slices. Nutrition Per Serving: Calories 520 Protein 38g Carbohydrate 34g Fat 25g Sodium 1470mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves