CHICKEN CORDON BLEU PANINI

Chicken Cordon Bleu Panini image

Yield 4 sandwiches

Number Of Ingredients 7

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2 boneless, skinless chicken breasts, halved lengthwise
1 bottle honey mustard salad dressing
4 slices ham
4 slices Swiss cheese
8 slices bread
butter
mayonnaise

Steps:

Place chicken in a large zip lock bag. Add 1 cup of dressing to bag and squeeze to make sure dressing covers all the chicken. Refrigerate for 30 minutes to 2 hours. Grill on a medium grill or grill pan for 2-3 minutes each side or until cooked through. Preheat flat top on medium-high with panini press on top. While griddle is preheating, butter one side of each piece of bread. Place 2 buttered sides together and top with a swipe of mayonnaise, cooked chicken breast, slice of ham and slice of Swiss cheese. Top with bottom slice of bread (buttered side out), on the top of sandwich. Turn grill down slightly and place a sandwich on the grill. Gently press the panini press on top and cook 2 minutes or until the bread is golden brown and cheese is melted. Repeat with each sandwich allowing panini press to heat briefly in between.

Nutrition Facts : Nutritional Facts Serves