CHICKEN CORDON BLEU CASSEROLE FOR TWO

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Chicken Cordon Bleu Casserole for Two image

An elegant two person meal. Posting for safekeeping -from Cuisine at Home. Layers of chicken, ham, broccoli, and Swiss cheese stuffed into a freshly toasted bread bowl topped with a creamy mustard sauce. The sour dough roll IS the casserole dish. Serve with a simple salad. Not for the diet watchers.

Provided by WiGal

Categories     One Dish Meal

Time 45m

Yield 2 serving(s)

Number Of Ingredients 17

1 tablespoon unsalted butter
12 ounces chicken breasts, cubed
1/4 cup shallot, minced (optional)
1 tablespoon flour
1/2 cup apple juice or 1/2 cup apple cider
1/2 cup low sodium chicken broth
1/4 cup heavy cream
2 tablespoons parmesan cheese, grated
1 tablespoon stone ground mustard
1/2 teaspoon dried thyme
1 cup broccoli floret, BLANCHED
salt, to taste
pepper, to taste
2 round sour dough rolls, each 6 inch
2 -4 deli slices smoked ham, 2 ounces
2 slices swiss cheese, sliced
2 teaspoons parmesan cheese, grated DIVIDED

Steps:

  • Preheat oven to 400 degrees.
  • Line with foil and lightly spray a small baking sheet with nonstick spray.
  • Melt butter over medium high heat in a saute pan.
  • Add chicken and saute until beginning to brown, about 5 minutes.
  • Stir in shallots and saute until softened, 2 minutes.
  • Sprinkle mixture with flour, cook 1 minute.
  • Combine apple juice and broth; slowly add to chicken in saute pan, stirring constantly to avoid clumping.
  • Stir in cream, Parmesan, mustard, and thyme; simmer after each addition until sauce is thickened, about 5 minutes.
  • Add BLANCHED broccoli; season with salt and cayenne pepper.
  • Reduce heat to low.
  • Hollow out loaves by cutting off tops and tearing out insides. (Remove as much bread as possible.).
  • Compress any remaining bread inside loaves to make room for filling-you need space.
  • Toast loaves directly on oven rack, about 5 minutes; remove to prepared baking sheet.
  • Arrange ham slices in bottom of each loaf.
  • Using a slotted spoon, divide chicken mixture evenly between rolls, RESERVING sauce in pan for last step.
  • Top the chicken in each loaf with a slice of Swiss and sprinkle with 1 teaspoon Parmesan.
  • Bake "casseroles" until cheese melts, 7-10 minutes. (For extra browning, broil casseroles on high, 3-5 minutes.).
  • Serve each casserole with reserved cream sauce.

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