CHICKEN CORDON BLEU CASSEROLE
Take the traditional ingredients for a French classic with chicken, cheese, and ham and cook them together for great flavor and easy cleanup.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 4
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. In large bowl, combine broth, sour cream and gravy; mix well with wire whisk. Stir in uncooked noodles, peas, ham, paprika and 1/8 teaspoon of the pepper. Spoon into ungreased shallow 2-quart casserole.
- Place chicken over noodle mixture; sprinkle with seasoned salt and remaining 1/8 teaspoon pepper. Cover with foil.
- Bake covered at 375°F. for 30 minutes.
- Uncover casserole; bake 20 minutes or until chicken is fork-tender and juices run clear, and noodles are tender and thoroughly heated.
- Place 2 cheese slice halves over each chicken breast half. Bake an additional 5 minutes or until cheese is melted.
Nutrition Facts : Calories 550, Carbohydrate 35 g, Cholesterol 155 mg, Fat 1 1/2, Fiber 3 g, Protein 46 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1220 mg, Sugar 4 g
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