CHICKEN CORDON BLEU CASSEROLE

Chicken Cordon Bleu Casserole image

I saw this in a magazine at the doctor's office and jotted it down. The picture looked amazing and I got hungry just looking at it.

Provided by BamaKathy

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

1 lb red potatoes, cut in 1-inch cubes
1 lb chicken breast tenders
1 (12 ounce) bag frozen broccoli florets
10 1/2 ounces cream of chicken soup
8 ounces ham, cut into 1/2-inch chunks
1 cup swiss cheese, shredded
1/2 cup milk
2 tablespoons chopped fresh parsley leaves
1 garlic clove, minced
1/2 teaspoon salt

Steps:

Preheat oven to 350 degrees.
Meanwhile, in microwave safe bowl, place potatoes and 2 Tblsp water. Cover with waxed paper and microwave on high for 3-4 minutes until potatoes are tender.
Add remaining ingredients and toss to mix.
Put in 13x9 baking dish and bake, uncovered, 50-55 minutes until chicken is done and cheese begins to brown.

Nutrition Facts : Calories 334.8, Fat 12, SaturatedFat 5.5, Cholesterol 86.9, Sodium 1204.5, Carbohydrate 20.5, Fiber 3, Sugar 2, Protein 35.7

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