CHICKEN CORDON BLEU CALZONES

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Chicken Cordon Bleu Calzones image

I got this from a friend who highly recommended it. I made this the other night for me and the DH and it was a huge hit!! Even shared with a friend of mine and she loved it too!!!

Provided by HolliAnna

Categories     Chicken Breast

Time 2h

Yield 4 serving(s)

Number Of Ingredients 13

4 boneless skinless chicken breasts
1 cup sliced fresh mushrooms
1/2 chopped onion
2 tablespoons butter
3 tablespoons cornstarch
1 1/4 cups milk
1 tablespoon dried basil
1 teaspoon salt
1/4 teaspoon pepper
1 (17 1/3 ounce) package frozen puff pastry
8 slices deli ham, thin slices
4 slices provolone cheese
additional milk (optional)

Steps:

  • Place chicken in a greased 2 quart baking dish cover with water. Cover and bake @ 350 for 30 minute or until juices run clear. Meanwhile, in a skillet, saute' mushrooms and onions in butter until tender. Combine cornstarch and milk until smooth. Stir into skillet. Add seasonings. Bring to boil. Cook and stir for 2 min or until thickened.
  • Drain chicken. Cut pastry sheets in half widthwise. On one side of each half place chicken breast, ΒΌ cup mushroom mixture, 2 ham slices, and one cheese slice. Fold pastry over filling and seal edges.
  • Place each on greased baking sheet. Brush tops with milk if desired. Bake @ 400 for 15-20 minute or until puffed and golden.

Nutrition Facts : Calories 1128.8, Fat 69.1, SaturatedFat 24, Cholesterol 145.6, Sodium 2019.2, Carbohydrate 69.4, Fiber 3.2, Sugar 2, Protein 56

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