CRANBERRY-MANGO CHUTNEY
Steps:
- 1) In a large saucepan, bring the cranberries, orange juice, sugar, mango and ginger to a boil. lower the heat and simmer gently, stirring occasionally, until thickened, about 15 minutes. 2) Transfer the chutney to a bowl. Refrigerate to cool and thicken. Served chilled or at room temperature.
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