CHICKEN CORDON BLEU
This is one of my favorite recipes to serve at dinner parties. The addition of the dry sherry really gives the sauce a wonderfully delicious flavor so please don't omit it. : ) And, don't forget to remove the toothpicks before serving to your guests. : )
Provided by Daily Inspiration S @DailyInspiration
Categories Chicken
Number Of Ingredients 11
Steps:
- Split chicken breasts in half lengthwise. Place each piece between a folded sheet of waxed paper. Using a meat mallet, flatten to 1/4 inch thick.
- Place 1 slice each of ham and cheese in the center of each piece of chicken breast. Roll up each chicken breast lengthwise and secure with a wooden toothpick.
- Dip each roll into beaten egg and coat well with bread crumbs. In a heavy skillet, melt the butter and brown the chicken rolls. Place chicken in a 12 x 8 inch baking dish, reserving the drippings.
- To the drippings, add the cheese soup, sour cream and sherry. Stir well and pour over the chicken. Bake uncovered in a 350 degree oven for 40 to 45 minutes.
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