CHICKEN COBBLER CASSEROLE

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Chicken Cobbler Casserole image

Found this in a Southern Living Issue. Made this for my parents and my Dad actually requested the recipe so he could make it. This dish has great flavor!!

Provided by Acountkel

Categories     One Dish Meal

Time 50m

Yield 4 serving(s)

Number Of Ingredients 10

6 tablespoons melted butter, divided
4 cups cubed sourdough rolls
1/3 cup grated parmesan cheese
2 tablespoons chopped fresh parsley
2 medium sweet onions, sliced
1 (8 ounce) package of sliced fresh mushrooms
1 cup white wine
1 (10 3/4 ounce) can cream of mushroom soup
1/2 cup drained and chopped jarred roasted red pepper
2 1/2 cups shredded cooked chicken

Steps:

  • Toss 4 tablespoons melted butter with next 3 ingredients; set aside.
  • Saute onions in remaining 2 tbls butter in a large skillet over medium high heat 15 minutes or until golden brown. Add mushrooms, and saute' 5 minutes.
  • Stir in wine and next 3 ingredients; cook, stirring constantly 5 minutes or until bubbly. Spoon mixture into a lightly greased 9-inch square baking dish; top evenly with bread mixture.
  • Bake a 400 degrees for 15 minutes or until golden brown.

Nutrition Facts : Calories 488.5, Fat 30.3, SaturatedFat 15.1, Cholesterol 118.8, Sodium 1055.7, Carbohydrate 15.3, Fiber 1.6, Sugar 5.1, Protein 29.1

*** Explore more Chicken Cobbler Casserole Recipes »

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