CHICKEN CIDER STEW
Number Of Ingredients 16
Steps:
- In large kettle or Dutch oven stir together first eight ingredients (apple juice may be substituted for apple cider). Add chicken thighs. Bring to boiling. Reduce heat cover and simmer 45 minutes. Stir in carrots, sweet potatoes, onion, celery, and apple. Cover simmer 30 minutes more or until meat and vegetables are tender. If desired, thicken with flour mixed with cold water.
Nutrition Facts : Nutritional Facts Serves
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love