CHICKEN CHOWDER WITH CHIPOTLE

Chicken Chowder with Chipotle image

Number Of Ingredients 17

Previous Next

Ingredients

1 can Chipotle Chiles in Adobo (7 oz can)
1 tablespoon EVOO
2 cups Chopped Onion
1/2 cup Chopped Celery
1 teaspoon Cumin
1/2 teaspoon Oregano
1/2 teaspoon Thyme
6 cloves Minced Garlic
6 cups Low Sodium Chicken Broth
1 1/2 pounds Boneless Skinless Chicken Breasts
2 Red Potatoes (Medium size cut into 1/2" pieces)
1 can White or Golden Hominy (15.5 oz)
1/4 cup Whipping Cream
1 cup Plum Tomatoes (seeded and chopped)
1/4 cup Cilantro (chopped)
1/2 teaspoon Salt
8 Lime Wedges

Steps:

Remove 1 Chile and 1 teaspoon adobo sauce from can; finely chop Chile, set chopped Chile and sauce aside separately
Heat oil in a large Dutch oven over medium heat. Add chopped Chile, onion and next 6 ingredients (through garlic); cook 7 minutes until onion is tender stirring frequently. Stir in broth and bring to a boil. Add chicken; cover, reduce hear to medium-low, and simmer 30 minutes or until chicken is tender. Remove chicken with a slotted spoon and cool slightly and shred with 2 forks. Cover the chicken and keep warm.
Remove pan from heat and let stand 5 minutes. Puree with immersion blender until smooth. Stir in potatoes and hominy; bring to a simmer over medium heat. Cook uncovered 20 minutes or until potatoes are tender. Stir in chicken and cream; simmer 5 minutes. Remove from heat and stir in reserved adobo sauce, tomato, cilantro and salt. Serve with lime wedges.

*** Explore more Chicken Chowder With Chipotle Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #preparation #occasion #main-dish #soups-stews #poultry #chowders #chicken #spicy #meat #taste-mood #4-hours-or-less