CHICKEN CHOW CASSEROLE

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Chicken Chow Casserole image

My grandma Mill would hire me to serve at her bridge club when I was a teenager. This was a standby for her bridge club luncheons. I recently made it for a tailgating party and wondered why I waited so long to make this casserole. I used to make it often when we were first married.

Provided by Marsha Gardner

Categories     Casseroles

Number Of Ingredients 13

2 Tbsp green onions, thinly sliced
1 Tbsp butter
1 c celery, chopped
1 1/2 c cooked rice
2 can(s) cream of chicken soup
1 1/2 c milk
3 Tbsp soy sauce
3 can(s) chicken, cooked and diced
16 oz can mushrooms, sliced, drained
2 oz pimentos, diced, drained
3 oz can french-fried onions
1/2 c cashew, toasted
6 oz chow mein noodles

Steps:

  • 1. In a large frying pan melt butter slowly. Add onions and and brown. Stir in celery and rice; cook for a minute to coat rice.
  • 2. Add soup, milk, soy sauce, chicken, mushrooms, pimentos French-fried onions and cashews. Mix well. Heat through.
  • 3. Pour into a greased baking dish. Cover and bake at 375-degrees for 20 minutes. Uncover and sprinkle chow mein noodles over top. Bake for an additional 10 minutes.

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