CHICKEN CHORIZO CHILI

Chicken Chorizo Chili image

Number Of Ingredients 11

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1 1/2 tablespoons olive oil
3/4 pound chorizo, casings removed
1/2 onion, chopped
1 clove garlic, grated
1/2 cup lager
4 teaspoons chili powder
1/2 tablespoon oregano
1/8 teaspoon cinnamon
14 ounces diced tomatoes
1 cup chicken broth
1/2 cup tomato puree

Steps:

Heat 1Tbsp. oil in a large heavy pot over high. Cook chorizo, stirring occasionally and breaking up with spoon, until lightly browned, about 4 minutes. Transfer to a plate.
Reduce heat to medium-high and add remaining 1/2 Tbsp. oil to pot, then onion and garlic; season with salt and pepper. Cook, stirring often, until onion is soft, about 5 minutes. Add lager and bring to a boil, scraping up any browned bits on bottom of pot; cook until liquid is completely evaporated, about 5 minutes. Add chili powder, oregano, and cinnamon and cook, stirring, until fragrant, about 1 minute. Stir in bay leaves, diced tomatoes, broth, and tomato purée and bring to a boil. Reduce heat to medium-low and continue to cook, stirring occasionally, until liquid is reduced slightly and beginning to thicken, 30-35 minutes. Return chorizo to pot, cover, and cook 10 minutes.
Serve chili in bowls