CHICKEN CHIPOTLE TACOS

Chicken Chipotle Tacos image

Serve your family with these tacos made using chicken, Old El Paso® salsa and tortillas - a flavorful Mexican dinner.

Provided by Betty Crocker Kitchens

Categories Entree

Time 35m

Yield 12

Number Of Ingredients 10

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Ingredients

3 tablespoons olive oil
1 medium onion, sliced
3 cloves garlic, finely chopped
4 cups shredded deli rotisserie chicken (from 2-lb chicken)
1 jar (16 oz) Old El Paso™ Thick 'n Chunky salsa
1 chipotle chile in adobo sauce, chopped (from 7-oz can)
1/3 cup finely chopped fresh cilantro
1 teaspoon chicken bouillon granules
12 (6-inch) Old El Paso™ flour tortillas for soft tacos & fajitas (from two 8.2-oz packages)
Chopped fresh cilantro

Steps:

In 12-inch skillet, heat oil over medium-high heat. Cook onion and garlic in oil, stirring frequently, until onion is tender. Stir in chicken, salsa, chile, 1/3 cup cilantro and the bouillon. Cook 3 minutes, stirring frequently, until chicken mixture is heated through.
Top center of each tortilla with about 1/3 cup chicken mixture. Serve with cilantro.

Nutrition Facts : Calories 210, Carbohydrate 17 g, Cholesterol 40 mg, Fat 1, Fiber 0 g, Protein 15 g, SaturatedFat 2 g, ServingSize 1 Taco (1 tortilla with 1/3 cup chipotle chicken filling), Sodium 780 mg, Sugar 2 g, TransFat 1 g