CHICKEN CHIPOTLE

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Chicken Chipotle image

This is an easy but delicious meal from the Los Barrios Family Cookbook. The restaurant, Los Barrios, is one of San Antonio's true gems. This is a recipe which I was lucky enough to adopt, have made it numerous times and love it.

Provided by Evie3234

Categories     Chicken Breast

Time 45m

Yield 4 serving(s)

Number Of Ingredients 9

4 boneless skinless chicken breasts
1/2 cup chopped yellow onion
2 garlic cloves
1 tablespoon salt
8 ounces cream cheese, room temperature
1 cup milk
4 canned chipotle chiles
salt and pepper
paprika (to garnish)

Steps:

  • Put the chicken breasts, onion, garlic cloves and 1 Tablespoon of salt in large pot and add water to cover.
  • Bring to a boil, then reduce to a simmer and cook 20 minutes. Drain well.
  • While chicken is cooking, preheat the oven to 325 degrees Farenheit and grease a 9x13 baking dish.
  • Combine the cream cheese, milk, chiles and salt and blend well, then season to taste with salt and pepper.
  • NOTE: If you're not sure how much heat you want in your sauce, start with one or two of the chipotles, and taste the sauce.
  • Place the chicken in the baking dish and pour the sauce over the top.
  • Sprinkle with paprika and bake 20 minutes.

Nutrition Facts : Calories 393.4, Fat 24.8, SaturatedFat 13, Cholesterol 146.5, Sodium 2950.6, Carbohydrate 11.2, Fiber 1.3, Sugar 5.1, Protein 31.4

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