CHICKEN CHIMICHANGA
Make and share this Chicken Chimichanga recipe from Food.com.
Provided by Terese
Categories Chicken
Time 30m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Heat some oil in a frying pan.
- Add onion and cook until soft.
- Add garlic, cumin, allspice and chilli powder, and cook a further 30 seconds.
- Turn the heat to high.
- Add chicken mince and cook until browned.
- Add tomatoes and simmer for 5 minutes.
- Stir through coriander and set aside.
- Place mixture down the centre of the tortillas.
- Sprinkle with grated cheese.
- Tuck in the sides of the tortillas and roll up.
- Heat some extra oil in a frying pan.
- Place burrito seam side down.
- Cook on low heat until crisp.
- Cook by turning the burrito, until all sides are crisp.
- Serve with salsa, avocado and cream.
- Tip: You can use a 35g pack of taco seasoning instead of the spices.
Nutrition Facts : Calories 443.1, Fat 26.6, SaturatedFat 8.7, Cholesterol 108, Sodium 873.7, Carbohydrate 26, Fiber 4.9, Sugar 4.2, Protein 27.5
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