CHICKEN CHILI NACHOS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chicken Chili Nachos image

Layering the ingredients is the key to great nachos. For this rendition, spoon the chicken chili over the tortilla chips and top with peppers and a combination of cheeses.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 7

Monterey Jack cheese
Cheddar cheese
Tortilla chips
Hearty Chicken Chili
Sliced pickled jalapenos
Sour cream
Salsa

Steps:

  • Preheat oven to 350 degrees. Grate the cheeses and set aside. Lay the tortilla chips on a plate and top with spoonfuls of chili, jalapenos, and the grated cheeses. Repeat, adding another layer.
  • Bake for 3 minutes to melt the cheese, then broil for 30 seconds. Top with sour cream and salsa.

There are no comments yet!