CHICKEN CHILI CON CARNE CASSEROLE
"I got this recipe from my mother-in-law at my Bridal shower, my husband loves it and i have been making it now for 15 years. I haven't been able to find this exact recipe on the internet so I thought I should share it, enjoy!"
Provided by Spifnut
Categories Chicken
Time 1h5m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Cook and shred chicken, then set aside.
- Saute Garlic and Onions in 1 tsp of butter for a few minute.
- Mix Saute Garlic and Onions, Chili Con Carne, Soup, Sour cream, Diced Chiles, Taco Seasoning packet and Milk in a Medium-sized mixing bowl.
- Brown tortillas by placing one tortilla at a time on stove-top burner about 30 seconds on each side, then tear them in smaller pieces. About six pieces per tortilla.
- Layer 1/2 of the Shredded chicken in the bottom of a 9×13 pan.
- Second, layer tortilla pieces over chicken.
- For the third layer, spread 1/2 of the onion/garlic/chili/soup/sour cream etc. mixture over the tortillas pieces.
- Sprinkle 1 cup of the cheddar cheese over the sauce layer.
- Repeat all four layers, using the last 1 cup of cheddar cheese on the very top.
- Bake in a 350 degree oven for 45 minutes.
Nutrition Facts : Calories 329.5, Fat 19, SaturatedFat 9.4, Cholesterol 61.5, Sodium 1098.9, Carbohydrate 22.7, Fiber 1.3, Sugar 3.3, Protein 16.9
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