CHICKEN CHEESE STEAK PASTA

CHICKEN CHEESE STEAK PASTA image

Yield 4 servings

Number Of Ingredients 12

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1 lb favorite pasta
3 large or 4 small boneless
skinless chicken breast sliced
1 cup bell pepper slices
1 cup onion slices
1 1/2 cup mozzerella cheese
1 cup parmesan cheese
Olive Oil
Italian seasoning
Course black pepper to taste
6 chopped garlic cloves, divided
Salt to taste

Steps:

Place pasta in boiling water and cook til done. (partially drain & keep warm if needed) Coat a non-stick frying pan with olive oil and heat to medium high. Add chicken breast slices, peppers & onions and cook until not quite done, stirring often. Add mozzerella cheese, Italian seasoning, 1/2 the chopped garlic, salt & pepper to taste. Reduce heat to low, cover and cook til chicken is done & cheese melted. Drain pasta & return to pot on low heat and coat well with olive oil, add garlic & parmesan cheese. Salt & pepper to taste. Mix thoroughly. Place 1/4 of pasta on 4 dinner plates and top with Chicken Cheese Steak mixture.